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May 8, 2017

Tortellini, Sausage & Broccoli | Recipes

This meal is one of my favorites. It’s healthy, quick and delicious! We first started making this as a very bare-bones dish: pasta and broccoli with some seasonings and parmesan cheese for a topping. However, we’ve played around a bit and adding/changed things over time. It’s such a versatile dish, you can really add and take out wherever you want!


1 lb. tortelini

1 lb. italian chicken sausage

2 broccoli crowns

Parmesan Cheese

Olive Oil

Salt & Pepper

1. Using a large pot, cook the pasta according to package directions.

2. Using a small frying pan, cook italian sausage.

3. Meanwhile, cut up the broccoli crowns. Add to the pasta water 3-5 minutes before the pasta is done.

3. Dran pasta and broccoli, toss in sausage.

4. Top with salt, pepper, olive oil and parmesan.


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