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March 17, 2014

Hawaiian Roll Sandwiches | Recipes

Oh yes, I finalllllly made these little babies! I have seen multiple versions of this recipe on Pinterest and have had a screen shot of one on my phone’s camera roll for quite some time. With the arrival of my parents, I knew I needed to find some good old fashioned delicious american foods to please them. They aren’t the salad or artisan food lovin’ people. I thought this would be a perfect hit to please them, and me! And I was right- they are so delicious!
Hawaiian roll

 

Hawaiian Roll Sandwiches with Poppy Seed

SERVINGS: 8
Ingredients:

2 small packages Hawaiian Rolls

1/4 lb deli honey ham

1/4 lb sliced swiss cheese

1/4 c. mayonnaise

1/2 stick butter, melted

1 Tbsp dijon mustard

1 Tbsp poppy seed

1 Tbsp worchestershire sauce

Directions:

Melt butter and mix in remaining ingredients. Slice rolls apart and butter bottoms of sandwiches with mayonnaise. Layer on ham and cheese, place top roll on sandwich. Pour the sauce over the top of the buns and let sit for 2 hours (or 10 minutes- like me!).

Bake at 350 degrees for 10-12 minutes.

 

 

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