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July 12, 2020

Chocolate Chip Pudding Cookies

These Chocolate Chip Pudding Cookies have been a favorite in our family for years. They are soft and as you can see keep much of their shape, making them very satisfying to bite in to!
Chrissy Winchester Photography,


1 c. salted butter, room temperature
1/4 c. sugar
3/4 c. brown sugar
1(3.4oz) package instant vanilla pudding
1 tsp. water
2 tsp. vanilla extract
2 eggs
3 cups flour
1 1/2 tsp. baking soda.


  1. Preheat over to 350 degrees.
  2. Cream butter and sugars with mixer until well combined.
  3. Add putting mix, water, vanilla and eggs, mix until creamy.
  4. Gradually add flour & baking soda, mix well.
  5. Stir in Chocolate Chips.
  6. Using a medium-sized cooking scoop, or about 1 Tbsp, drop mounds of batter onto greased cookie sheets.
  7. Baking 8-10 minutes. Done when tops are lightly browned.

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