Ready to chat wahm life, tried and true recipes, DIY projects, mom life, pretty decor, all things kids, mom style, organization, favorite finds and whatever else pops into my mind? Dive in friend! 

explore

welcome to my

little space on the web

recipes

favorites

DIY

books

Eats, Home, Recipes

July 14, 2014

Italian Style Quiche

I am pretty proud of this Italian Style Quiche because I made it up! (sort of). While we were visiting in PA, my mother-in-law bought a quiche from a local farmer’s market. My husband and I both liked it (and Evie too-SHOCKER), so I decided to figure out what was in it. My hubby called the farmer’s market to inquire and they said it was just tomato and mozzarella, but I remembered something else being in it, so I added a zucchini as well. I was pleasantly surprised by how good it turned out! Screen Shot 2014-07-14 at 1.40.33 PM If y’all remember the Instagram photo  above from last week, here is the quiche looking all pretty before we ripped in to it. Luckily, I was able to save a few slices to grab some nice photos! Italian Style Quiche So, here’s what you’ll need:
Ingredients:
1 Pillsbury phyllo crust
2 oz. cream cheese, softened
1/2 c. half and half
7 eggs
3 Tbsp. sundried tomatoes
1 c. mozzarella
1/4 c. parmesan
1 small zucchini
1 tsp. italian seasoning
salt & pepper to taste
Directions:
1) Preheat oven to 350 degrees.
2) Roll out phyllo dough and place in quiche dish, cutting off excess around edges and tucking them under. Use a fork to poke bottom of crust.
3) Beat cream cheese and half and half until combined. Add eggs, beat until foamy. About 3-5 minutes on high.
4) Add sun-dried tomatoes, italian seasoning and cheeses, as well as salt and pepper. Mix well.
5) Pour egg mixture into prepared quiche dish and crust. Top with sliced zucchini pieces.
6) Bake for 25-30 minutes. Italian Style Quiche
logo-regular

Leave a Reply

Your email address will not be published.