Well,
I made apple dumplings this weekend, while it was snowing, just like I had planned to do. I love this time of year! I made six, and bought a half gallon of ice cream… it’s all gone!!
Step 1. Make Sauce
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| 1 c. sugar |
Place the sugar, water, cinnamon, and nutmeg in a small saucepan.Bring to boiling point. Add butter or margarine and stir until melted. Remove from heat and set aside. |
| 1 c. water | |
| 1/8 tsp. cinnamon | |
| 1/8 tsp. nutmeg | |
| 2 Tbsp. butter | |
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Step 2. Make Dough for Dumplings
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2 c. all purpose flour
2 tsp. baking powder 1 tsp. salt
2/3 c. butter
1/2 c. milk 6 Macintosh Apples Step 3. Prepare Apples, Form Dumplings
Peel and core apples. Keep peeled and cored apples in cold water with lemon while preparing others to prevent browning. 
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Preheat the oven to 375°Lightly grease a 9″ x 13″ x 1½” baking dish. Place flour, baking powder and salt in medium size bowl and mix it together with a fork. Form into a ball, place in saran warp. Place in fridge while preparing apples. |
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