I made apple dumplings this weekend, while it was snowing, just like I had planned to do. I love this time of year! I made six, and bought a half gallon of ice cream… it’s all gone!!
Step 1. Make Sauce
|1 c. sugar||
Place the sugar, water, cinnamon, and nutmeg in a small saucepan.Bring to boiling point.
Add butter or margarine and stir until melted.
Remove from heat and set aside.
|1 c. water|
|1/8 tsp. cinnamon|
|1/8 tsp. nutmeg|
|2 Tbsp. butter|
Step 2. Make Dough for Dumplings
2 c. all purpose flour
2 tsp. baking powder
1 tsp. salt
2/3 c. butter
1/2 c. milk
6 Macintosh Apples
Step 3. Prepare Apples, Form Dumplings
Peel and core apples. Keep peeled and cored apples in cold water with lemon while preparing others to prevent browning.
Preheat the oven to 375°Lightly grease a 9″ x 13″ x 1½” baking dish.
Place flour, baking powder and salt in medium size bowl and mix it together with a fork. Form into a ball, place in saran warp. Place in fridge while preparing apples.