My husband tends to like Mexican food much more than I, so when he wanted to make this recipe- which I had flagged on Pinterest with him in mind, I was a little skeptical about the beans. I have a texture-thing with beans. I don’t like the mushy mush they become after you bite into […]

My first attempt to make overnight baked french toast wasn’t so great. I used the Paula Dean recipe on food network for our Christmas brunch. It was… soggy. Yuck. The bottom half was like egg with sugar and bread baked into it and the top was hard and dry. I am a french toast lover, […]

This dish has been a staple at any holiday dinner we have ever had in the South Residence (my dad’s side). At least that I can remember. The usual spread consists of the following: ham or turkey-sometimes both, gravy (somehow, it was always my job to make this- appointed by my grandfather), baked mac, mashed […]

Bear with me… I know by the title you may be totally freaked out and think I’m crazy. But if you don’t try this, YOU’RE CRAZY!!! Trust me… these sandwiches are delicious (and super simple to make)! What You’ll Need:Fresh Bread (I usually use Italian)ButterMonterey jack cheese-two slices per sandwichPear- 1, slicedJam (I suggest one […]