Well hello there,
I hope all of my friends on the east coast are buckled in for this ride on Hurricane Irene! I thought I would share a how-to with all of you who might be house-bound and surfing the internet.
I have had the 4 oz. wide-mouth Kerr mason jars for these little jems for sometime now. I just recently got around to making them for my previous etsy shop, The Baking Bar. For those of you who follow my blog, you know that The Baking Bar is no longer operating (so don’t go looking for these- you’ll just have to make them yourself !)
Now, there are a few ways you can make these. You can make individual cupcakes, which is what I did first, or you can make a sheet cake and break it up into small pieces- which I did second and is a HUGE time-saver.